Tapas has become a trendy food around the world. Most of the tapas lovers know that they are Spanish food, but certainly unknown their origins. Let’s get around tapas history,…
What is vermouth? Vermouth is an alcoholic drink made out of red or white wine and aromatized with various botanicals, including absinthe mainly but onto 40 different herbs depending on…
There are many historic restaurants in Madrid, however, the most famous one is probably Botín. All of the others though, are worth visiting. In this article we will suggest to…
One of the most typical dishes of the capital of Spain is the Cocido Madrileño, which is made of delicious broth and stew. In fact, until March 31st it can be enjoyed in many differents restaurants as the ‘Cocido Madrileño Tour’ gathers the best recipes of the city to become a great Madrid attraction for those who love gastronomy and local cuisine.
The Cocido Madrileño, includes chicken, chickpeas, potatoes, carrots and other vegetables, and is a very good dish for winter. In total, 26 restaurants of all kinds will show their special way to cook this food. Customers will be able to rate the dish and participate in a giveaway. Prizes are the weight of the winner in wine, oil, in chickpeas and a pack of coffee.
This is the fourth edition of this tour. Last year, more than 10,000 people participated. For more information about addresses and prices, go to the official website:
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As we wrote in previous articles, a paella in Madrid is a very popular tradition in many other regions of Spain, but especially along the Mediterranean Sea. This popularity isn’t…
Rioja, Duero and Valdepenas are perhaps the most famous wines in Spain. However, there’s a label that has grown quite a lot in recent years, Wines of Madrid. Experts and…
There’s no doubt that the paella is the most famous dish of Spanish cuisine. Its origins come from the Valencian Region, in the east of the country, but it is…
